
The gadget that survives the dead-gadget drawer.
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A trained chef will tell you the only tool you need is a knife. Both can be true — you're paying for speed and convenience, not something a knife can't do.
Most presses handle unpeeled cloves fine — the skin stays behind in the press.
A quick rinse right after use does it. Dried garlic is the enemy, so don't let it sit.
You absolutely can. The press just skips the mincing step when you're in a hurry.