
Split, pit, and slice — without the ER visit.
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A knife does all of this. You're paying for convenience and safety, not capability — be honest with yourself about which you need.
Hard avocados fight every tool. It works best on ripe, ready-to-eat fruit.
Top rack is usually fine, but hand washing keeps the edge sharper longer.
A spoon works for scooping. The slicer gives you even slices for toast that actually looks good.