Benriner Mandoline Slicer
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Benriner Mandoline Slicer

Paper-thin slices in seconds — if you respect the blade.

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⚡ Quick verdictThe chef-favorite one. Benriner has been the default mandoline for decades for a reason: Japanese stainless blades, a dial for thickness, and interchangeable blades for slices and julienne. It turns a pile of potatoes into even slices in seconds. The honest part: it's a naked blade, and the included guard is minimal — a cut-resistant glove is the real pairing, not an optional extra.

✅ Why it's worth a look

  • Japanese stainless blades stay sharp and cut cleanly
  • Easy-turn dial adjusts slice thickness; snap-in blades cover slices and julienne
  • Non-skid base and bowl hooks keep it steady while you slice

⚠️ The honest catch

It's an exposed blade, full stop. The included guard holds small end pieces, but it won't save careless fingers — a cut-resistant glove is the honest pairing. And it's a single-purpose tool: if you slice vegetables twice a year, a good knife does fine.

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❓ Common questions

What cuts can it make?

Straight slices plus julienne and matchstick cuts, thanks to the interchangeable toothed blades — the straight blade for chips and onions, the toothed ones for slaw and shoestring cuts.

Is it safe?

As safe as you are careful. The guard holds small end pieces and the non-skid base keeps it steady — but a cut-resistant glove is the pairing most owners end up buying.

Does it come with extra blades?

Yes — four interchangeable blades: straight edge, coarse-tooth, medium-tooth, and fine-tooth.

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