
Fresh pasta at home — the Italian standard since 1930.
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It's hand-cranked and not dishwasher-safe — cleaning means letting it sit, then brushing off dry dough. And the base machine covers three shapes; every other shape needs a separately sold attachment.
Lasagna sheets, fettuccine, and tagliolini. Other shapes — spaghetti, ravioli, and more — need separately sold attachments.
No. Let it sit out, then brush off the dried dough with a dry brush or cloth. Never soak it.
No — the hand crank is included and clamps to the counter. A Pastadrive motor is sold separately if you want to go electric later.
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