
Dice an onion without crying over the cutting board.
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More parts means more washing. Best for people who actually prep vegetables regularly — if you chop one onion a week, a knife is fine.
Rinse the blades right after use. Dried onion is stubborn — don't let it sit.
Firm vegetables: onions, peppers, potatoes, carrots. Soft tomatoes get mushy.
For zucchini noodles and garnish, yes. It's a bonus, not the main event.